Rangoli Sweets & Chaats

Pani Puri (6 Pcs)

Crispy hollow puris burst-filled with tangy mint water, sweet tamarind chutney, and spiced potato-chickpea filling. Our house recipe, unchanged since 1987.

Sev Puri

Flat crispy puris layered with diced potatoes, onion, tomato, fresh chutneys, and a generous shower of crunchy sev. Light, tangy, and utterly addictive.

Dahi Puri (6 Pcs)

Hollow puris filled with potato mash, topped with thick chilled dahi, tamarind-date chutney, green chutney, and fine sev. Cool, creamy perfection.

Aloo Tikki Chaat

Two golden, crisp-fried potato patties served on a bed of chole, drizzled with yogurt, tamarind chutney, green chutney, and topped with sev.

Papdi Chaat

Crispy flour discs piled with boiled chickpeas, potatoes, chilled dahi, two chutneys, and a dusting of chaat masala. A true North Indian classic.

Raj Kachori

A giant, crispy kachori bowl filled with sprouts, aloo, boondi, dahi, and all four chutneys — the king of chaats. Served fresh and piled high.

Dahi Bhalla

Soft, pillowy urad dal vadas soaked until they melt, topped with cold dahi, sweet tamarind, tangy green chutney, and red chilli powder.

Bhel Puri

A tangy toss of puffed rice, thin sev, onion, tomato, raw mango, and coriander — freshly mixed with our signature chutneys to order.

Kaju Katli (250g)

Diamond-shaped fudge crafted from premium whole cashews, slow-cooked with sugar syrup and draped in edible silver varq. A gift-worthy classic.

Gulab Jamun (2 Pcs)

Warm, cloud-soft milk-solid dumplings, fried to a mahogany brown and soaked overnight in cardamom and saffron sugar syrup. Served warm.

Rasmalai (2 Pcs)

Delicate chenna discs simmered in rich, reduced saffron milk, garnished with crushed pistachios. Chilled and luxurious.

Gajar Ka Halwa (Bowl)

Slow-cooked red Desi carrots stirred for hours with full-fat milk, desi ghee, and sugar, then topped with a handful of roasted dry fruits.

Jalebi (250g)

Freshly piped batter spirals, fried in desi ghee until glass-crisp, then dipped in warm sugar syrup. Made to order every hour.

Motichoor Ladoo (250g)

Tiny, bead-like boondi droplets fried in ghee and bound with fragrant sugar syrup and melon seeds into perfectly round, moist ladoos.

Samosa (2 Pcs)

Thick, flaky pastry cones stuffed with a mildly spiced filling of potatoes, green peas, coriander, and garam masala. Served with mint & tamarind chutneys.

Pyaaz Kachori (2 Pcs)

Deep-fried, puffed pastry stuffed with a punchy filling of caramelised onions, fennel, and spices. A Rajasthani gem — crispy outside, flavour bomb inside.

Paneer Pakoda (6 Pcs)

Thick cubes of fresh cottage cheese marinated in spices, coated in a besan batter seasoned with ajwain, and fried until deeply golden.

Mix Pakoda Platter

A generous sharing platter of 12 assorted pakodas — onion, spinach, paneer, and potato — served with two chutneys. Perfect for groups.

Mango Lassi

Thick, cold yogurt whipped with ripe Alphonso mango pulp, a pinch of cardamom, and a drizzle of saffron milk. Rich, creamy, and deeply satisfying.

Rose Lassi

Chilled full-fat dahi blended with pure rose syrup, topped with fresh cream and crushed pistachios. Sweet, floral, and utterly refreshing.

Masala Chai

Strong Assam tea simmered with fresh ginger, cardamom, cloves, and cinnamon. Served hot in a cutting glass with just the right amount of milk.

Shikanji

Old Delhi–style fresh lemonade with black salt, roasted cumin, and mint. Our thirst-quenching answer to the Indian summer.